Which is Better Cast Iron or Carbon Steel Griddles?
Griddles are loved for their ability to cook large amounts of food at once, while creating a Maillard reaction for meats, burgers, and even vegetables, resulting in a charred crust. For this reason, the best grilling sheets are made from materials such as carbon steel or cast iron. Carbon steel and cast iron pans are well-seasoned over time to create excellent non-stick cooking surfaces, and both retain heat very well. While the two materials are similar, they are not identical: cast iron and carbon steel pans differ in weight, non-stick ability, and thermal conductivity due to the different manufacturing processes. As a professional griddle manufacturer, we will analyze the differences between the two in detail to help you make more accurate purchasing and sales decisions. Material Properties and Production Process Cast iron griddle Advantages: Excellent heat preservation: Cast iron has high density and uniform heat conduction, which is suitable for long-term high-temperature co...