cooking

Carbon steel is an iron-carbon alloy with a carbon content of 0.0218% to 2.11%, also called carbon steel. It can be rolled or beaten into a very thin material while maintaining high strength, can be quickly heated by high heat, and because it is relatively cheap, it is a widely used material. Someone may be concerned about whether carbon steel is suitable for woks  or not ? The wok can not only be used for cooking but these multi-function pans can also be used for roasting meat, stewing meat, or steaming fish. Suitable for fast cooking of any food at high temperature, woks include cast iron pans ,  stainless steel woks , anodized aluminum, and non-stick pans, etc.  However, many professionals say that the best woks are made of carbon steel. A carbon steel pot is a kind of refined iron pot, which contains carbon and iron elements. Therefore, the advantage of a carbon steel pot is that it is healthy and has no chemical coating. The wok made of carbon steel is light in weight and is a goo