cooking

  If you've been tempted to buy a   Moroccan tagine  for the first time and wondered what delicious dishes you could make with its conical ceramic container - you've come to the right place. This traditional cookware is ideal for preparing rich, slow-cooked meat, poultry or fish, and is the perfect one-pot meal to share at a dinner party.   This guide will show you how to buy Moroccan cookware and where to buy Moroccan cooking pots.   What is a tagine? A tagine, sometimes spelled "tajine", is a traditional Moroccan cooking vessel made of ceramic or unglazed clay with a rounded base and low sides. A conical lid sits on the base during the cooking process. The conical lid traps steam during the cooking process and returns the liquid to the clay pot, resulting in a richly flavored, moist dish.   Tagine is also the name given to Maghrebi or North African dishes cooked in   Tagine pots ,  which are closely associated with Moroccan cuisine, slow-cooked savory stews made fro