cooking

  What is a Griddle? The Cast Iron Rectangular Griddle is a versatile cooking tool made of heavy-duty cast iron known for its durability and excellent heat retention. Great for grilling meats, vegetables, and other dishes. This long skillet has a large cooking surface and can be used on both sides. The flat surface is good for frying eggs and toast, and the ribbed pan surface has raised ridges that allow excess fat and grease to drain away from food while cooking, perfect for cooking meat and keeping food free from excess fat. The pan also has two symmetrical helper handles for easy lifting and moving around, and a flat pan surface for secure placement on the stovetop or grill. The pan is also compatible with all heat sources including gas, electricity, and induction, making it a convenient addition to any kitchen. Overall, a cast iron rectangular griddle is a reliable and essential kitchen tool, perfect for grilling a variety of dishes. Modern griddles come in the following main s...

                                                      Applications of Cast Iron Skillet A cast-iron skillet is great for everything from baking perfect cornbread to roasting a chicken, and it will become naturally nonstick over time. The  best cast iron skillet  will be yours for a lifetime, so choosing the right one for you is an important task. These pans are a necessity for every home cook. The double-sided frying pan Cast Iron Combo Cooker is one of Sarchi’s best-selling products and is also very popular in the market. It consists of a deep frying pan and a shallow frying pan. The two frying pans are each other’s lids. It is multi-functional, use to sear, sauté, bake, broil, braise, fry, or grill, and other cooking methods. Cast iron material, seasoned before leaving the factory, ready to use. The combination of the long handle and the vice...

Carbon steel is an iron-carbon alloy with a carbon content of 0.0218% to 2.11%, also called carbon steel. It can be rolled or beaten into a very thin material while maintaining high strength, can be quickly heated by high heat, and because it is relatively cheap, it is a widely used material. Someone may be concerned about whether carbon steel is suitable for woks  or not ? The wok can not only be used for cooking but these multi-function pans can also be used for roasting meat, stewing meat, or steaming fish. Suitable for fast cooking of any food at high temperature, woks include cast iron pans ,  stainless steel woks , anodized aluminum, and non-stick pans, etc.  However, many professionals say that the best woks are made of carbon steel. A carbon steel pot is a kind of refined iron pot, which contains carbon and iron elements. Therefore, the advantage of a carbon steel pot is that it is healthy and has no chemical coating. The wok made of carbon steel is light in weigh...

The list of things you can't cook with cast iron is much shorter than you should be -- we promise. Here are four things to avoid. Most people who cook in cast-iron POTS like to cook with the heat of a thousand SUNS. After all, they're a must-have for so many single-pot meals, not to mention they're handy for everything from breakfast to dessert (really -- these cast-iron desserts are awesome). However, while your frying pan can be used to make all of these delicacies, it's not a one-size-fits-all tool. Find out which dishes you should avoid making in   cast iron , then master cast iron cooking with our guide. 4 Things you Should Never do with cast iron: Smelly food Garlic, chillies, some fish, stinky cheese, etc., tend to leave aromatic memories in your pot, which appear in the next few things you do with it. Ten minutes in a 400 º F oven will usually eliminate odors, but it's best to avoid cooking food. Eggs and other sticky things Once your pan is well seasoned, t...