cooking

  What is a griddle? If you’ve ever been to an old-fashioned diner, then that colossal hissing hot plate in the kitchen is an excellent example of a  griddle . To put it simply, a griddle is a flat metal cooking surface that is heated from underneath. Essentially, it’s a big square frying pan. The flat cooking surface suits foods that are granular, like rice, or liquid heavy, like pancakes or eggs. However, much like a frying pan, you can cook almost anything on it. Types of griddle Since they are a relatively simple piece of cooking equipment, griddles come in a number of shapes and sizes, and you can find a model to suit almost any cooking setup.  Freestanding griddles Freestanding  griddle pan  come attached to their own stand and cart and are a great choice if you want an ample, flat cooking space in your back yard. Most freestanding griddles are gas-powered, with multiple burners mounted underneath the steel cooking surface. Depending on the model you choose, you can also expect c

  Quality of life, consumption upgrade, these words appear more and more around us. There are many products that point to these words, and the   cast iron pan  is an iconic representative. On the reliability of the material, on the most important thing for cooking- superior heat retention and even heat distribution, moisture retention, there may be no better pot than cast iron cookware. As  cast iron pans  are becoming more and more popular among consumers, cast iron pan products are also emerging endlessly on the market. Then quality must be our biggest concern.   Our Sarchi has been in the business of exporting cast iron cookware for many years. Over these years, we have always believed that product quality is very important to our long-term cooperative relationship with customers. Our company also attaches great importance to product quality control. We will control from the source of production-the raw materials to ensure that the quality of our products is fully qualified. And we

  The cast iron pan is an essential piece of equipment for any cook. Not only can it easily go from the grill to the hob to the oven, but it is also versatile enough to grill steaks and seafood or bake fluffy meat omelets and cakes. What’s more, the durable material improves over time, creating a natural non-stick seasoning that is better than chemical coatings. Read on to find out more about what to look for when choosing a cast iron frying pan and buying a customer’s favorite high-performance pan. How can I tell if a cast iron skillet is good? Cast iron heats up slowly but thoroughly and stays hot much longer than stainless steel pans. They can also withstand the high temperatures of an oven or grill, making them excellent kitchen staples. Here are a few things to look for. Seasoned surfaces All ordinary cast iron skillets need to be seasoned regularly to create a non-stick coating; season, oil the inside of the cast iron frying pan, and then heat it in the oven for an hour. The more

                                                      Applications of Cast Iron Skillet A cast-iron skillet is great for everything from baking perfect cornbread to roasting a chicken, and it will become naturally nonstick over time. The  best cast iron skillet  will be yours for a lifetime, so choosing the right one for you is an important task. These pans are a necessity for every home cook. The double-sided frying pan Cast Iron Combo Cooker is one of Sarchi’s best-selling products and is also very popular in the market. It consists of a deep frying pan and a shallow frying pan. The two frying pans are each other’s lids. It is multi-functional, use to sear, sauté, bake, broil, braise, fry, or grill, and other cooking methods. Cast iron material, seasoned before leaving the factory, ready to use. The combination of the long handle and the vice handle allows you to easily control this cast iron pot. This double frying pan is pre-seasoned with vegetable oil, and after being baked at hig