cooking

Cast iron pans have been used for cooking for hundreds of years. There are many advantages to using cast iron for cooking. Because pans are cast as a single unit, with no separate parts to break, they are very durable. Some pans have been passed down through generations in a family. Cast iron pans conduct heat well and can be used on the stove, in the oven, or over an open flame. Cast iron comes in a variety of sizes and shapes for many different types of cooking. Cast iron pans also require seasoning and regular oiling to maintain a non-stick surface, and they are not dishwasher safe. If you're considering a purchase, here are some tips on how to buy a cast-iron skillet . Cast Iron Rectangular Pan 1. Decide whether you want a traditional or enameled cast iron skillet. Consider the fact that traditional uncoated cast iron must be seasoned (covered in oil and baked at high temperatures) to create a non-stick surface. Pre-seasoned cast iron pans are available, but they are usually mo...