Is a Double Dutch Oven Worth it?
A double-sided Dutch oven is a versatile piece of cast iron cookware with a base similar to a traditional Dutch oven and a domed lid that is usually flatter and deeper than the original lid. The lid and pot have a handle on each side, which is designed to allow the lid to be flipped over and cooked like a frying pan. Allows you to prepare multiple dishes simultaneously in different settings, increasing flexibility and capacity. Double-sided Dutch ovens are made of cast iron, so they can get searing hot and retain heat well, which means they're perfect for slow-cooking or roasting a variety of foods, including meats and vegetables. Of course, it's also great for toasting, heat retention and a tight lid are key to crispy country bread. The steam left in the pot when the lid is on gives you the best crust. The lid can be used as a frying pan on its own for frying steaks, fish, eggs, or pancakes, or you can even use it as a sizzling griddle. Great options for cooking indoor