4 things you Should Never do with cast iron
The list of things you can't cook with cast iron is much shorter than you should be -- we promise. Here are four things to avoid. Most people who cook in cast-iron POTS like to cook with the heat of a thousand SUNS. After all, they're a must-have for so many single-pot meals, not to mention they're handy for everything from breakfast to dessert (really -- these cast-iron desserts are awesome). However, while your frying pan can be used to make all of these delicacies, it's not a one-size-fits-all tool. Find out which dishes you should avoid making in cast iron , then master cast iron cooking with our guide. 4 Things you Should Never do with cast iron: Smelly food Garlic, chillies, some fish, stinky cheese, etc., tend to leave aromatic memories in your pot, which appear in the next few things you do with it. Ten minutes in a 400 º F oven will usually eliminate odors, but it's best to avoid cooking food. Eggs and other sticky things Once your pan is well seasoned, t