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Which carbon steel woks are popular in Europe and America ?

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  Carbon steel frying pans have become very popular in recent years. They are lighter than cast iron pans and safer than non-stick pans. They are affordable, durable, and multifunctional frying pans that many chefs love. For foreign trade wholesalers who have been deeply involved in the European and American kitchenware markets, accurately grasping the local demand for carbon steel woks is the key to winning orders. The following is based on cooking habits, application scenarios, and core needs to help you choose products accurately: Cooking characteristics in European and American countries: compatibility with diversity and pursuit of efficiency Various stoves: Including induction cookers, electric ceramic stoves, and gas stoves, require pots with strong magnetic conductivity and flat bottoms. Cooking methods: prefer less oil frying (steak, fish fillet, vegetables), quick stir-frying (pasta, risotto), and low-temperature stewing (sauce). High temperature tolerance and rapid therma...
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Which is Better Cast Iron or Carbon Steel Griddles?

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  Griddles are loved for their ability to cook large amounts of food at once, while creating a Maillard reaction for meats, burgers, and even vegetables, resulting in a charred crust. For this reason, the best grilling sheets are made from materials such as carbon steel or cast iron. Carbon steel and cast iron pans are well-seasoned over time to create excellent non-stick cooking surfaces, and both retain heat very well. While the two materials are similar, they are not identical: cast iron and carbon steel pans differ in weight, non-stick ability, and thermal conductivity due to the different manufacturing processes. As a professional griddle manufacturer, we will analyze the differences between the two in detail to help you make more accurate purchasing and sales decisions. Material Properties and Production Process Cast iron griddle Advantages: Excellent heat preservation: Cast iron has high density and uniform heat conduction, which is suitable for long-term high-temperature co...
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Sarchi meets you at the 137th Canton Fair

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The 137th China Import and Export Fair (Canton Fair) officially opened in Guangzhou, attracting global attention and kicking off one of the world's largest trade fairs. Since its establishment in 1957, it has been held in Guangzhou every spring and autumn, and has a history of 62 years. It is the longest, highest-level, largest, most comprehensive trade fair in Chinese history, with the most comprehensive product types, the widest distribution of overseas buyers, and the best transaction results. Every year, the Canton Fair attracts more than 24,000 reputable and strong Chinese foreign trade companies and more than 500 overseas companies to participate in the exhibition. At present, the second phase with the theme of "Quality Home" has begun. As an old-fashioned company producing cast iron and carbon steel cookware,  Sarchi  has participated in the Canton Fair many times. At this exhibition, Sarchi brought cast iron cookware that have won the Red Dot Design Award and the ...
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The Buying Guide to Egg Pan

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  For global buyers, choosing a pan suitable for frying eggs for consumers is not only about product performance but also directly affects customer satisfaction and market competitiveness. Cast iron and carbon steel are two popular materials in professional kitchens. Both can accomplish the task of frying eggs well, but each has its own unique advantages. This article will compare the characteristics of the two to help you accurately match the target market needs.   Cast iron pan: classic heritage, ideal choice for stable heat control Material properties 1. High heat storage: The cast iron pan is thick and heavy (usually 2.5-5mm), which can evenly absorb and retain heat for a long time, avoiding local overheating or burning when frying eggs. 2. Natural non-stickiness: Through proper opening and maintenance, an oil film layer can be formed on the surface of the cast iron, achieving a non-stick effect without coating, which is in line with the trend of healthy cooking. 3. D...
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Are Backyard Fire Pits Worth It?

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  As an experienced outdoor fire pit wholesaler, we have seen firsthand how these versatile, stylish outdoor fire pits have become a must-have for homeowners, hospitality businesses, and landscapers. If you are considering adding a fire pit to your inventory or personal collection, let me assure you that it is absolutely worth it. Why fire pits are a hot trend Fire pits have skyrocketed in popularity over the past few years, and the trend shows no signs of slowing down. Because they provide more than just warmth—they create ambiance, extend the outdoor living season, and serve as a focal point for gatherings. Whether it’s a cozy backyard bonfire or a chic patio centerpiece, fire pits transform outdoor spaces into inviting hangouts. Due to the growing interest in outdoor living, the demand for fire pits has skyrocketed. People are investing in their outdoor spaces like never before, and fire pits are at the heart of this movement. From residential backyards to commercial spaces like...
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How to Cook Steak in a Cast Iron Skillet?

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  When you consider the quality of a fully cooked steak, it's easy to see why cast iron skillet steaks are the best. A delicious, juicy, and tender steak has a nice crust on the outside, which is caused by searing the meat at extremely high heat. While this is a whole lot of science behind why trust us when we say that a quality sear brings out the maximum flavor in your favorite steak. Look around and see that when you think of your favorite cut, whether it's something as lean as a strip or as marbled as a rib eye, there's plenty to see. Cast iron pans can absorb and retain a lot of heat. Non-stick pans or traditional grills can cause heat to escape quickly, making the crust difficult to reach. They can also be easily transferred to the oven and are perfect for the final "finishing" stage of steak in a skillet. How to Cook Steak in a Cast Iron Skillet? You've probably heard that cooking steak in a cast-iron skillet is a great choice for grilling, and it is. B...
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