cooking

  If you've been tempted to buy a   Moroccan tagine  for the first time and wondered what delicious dishes you could make with its conical ceramic container - you've come to the right place. This traditional cookware is ideal for preparing rich, slow-cooked meat, poultry or fish, and is the perfect one-pot meal to share at a dinner party.   This guide will show you how to buy Moroccan cookware and where to buy Moroccan cooking pots.   What is a tagine? A tagine, sometimes spelled "tajine", is a traditional Moroccan cooking vessel made of ceramic or unglazed clay with a rounded base and low sides. A conical lid sits on the base during the cooking process. The conical lid traps steam during the cooking process and returns the liquid to the clay pot, resulting in a richly flavored, moist dish.   Tagine is also the name given to Maghrebi or North African dishes cooked in   Tagine pots ,  which are closely associated with Moroccan cuisine, slow-cooked savory stews made fro

  A   double-sided Dutch oven   is a versatile piece of cast iron cookware with a base similar to a traditional Dutch oven and a domed lid that is usually flatter and deeper than the original lid. The lid and pot have a handle on each side, which is designed to allow the lid to be flipped over and cooked like a frying pan. Allows you to prepare multiple dishes simultaneously in different settings, increasing flexibility and capacity. Double-sided Dutch ovens   are made of cast iron, so they can get searing hot and retain heat well, which means they're perfect for slow-cooking or roasting a variety of foods, including meats and vegetables. Of course, it's also great for toasting, heat retention and a tight lid are key to crispy country bread. The steam left in the pot when the lid is on gives you the best crust. The lid can be used as a frying pan on its own for frying steaks, fish, eggs, or pancakes, or you can even use it as a sizzling griddle. Great options for cooking indoor

  If you are a cooking enthusiast, you must have a lot of cooking utensils. However, the layout of the general kitchen is relatively narrow, and there are many things that need to be stored, such as bottles and cans, pots and pans, etc. Good storage will make the kitchen look clean and bright, and also increase the fun of cooking to a certain extent.  Cookware often comes in all types, shapes, and sizes, which means organizing pots and pans can be tricky. They're big and bulky, but because they're used so much, they need to be front and center when it comes to organizing your kitchen. By keeping your cookware organized, you can effectively organize your kitchen and keep it within reach and easy to use. For those with limited kitchen storage space, utilizing the oven as a storage area for pots and pans is especially beneficial in small kitchens or apartments where every square inch of storage counts. You can free up valuable storage space for other kitchen essentials like small

 What is Carbon Steel Cookware? Carbon steel is a cookware material that contains carbon and iron and is made from an alloy of carbon and iron stamped into sheets to form a thin, relatively lightweight pan with sloping sides. Carbon steel has good thermal conductivity, and the pot body is lighter and thinner, which is more suitable for stir-frying, frying or flipping things. What is Cast Iron Cookware? Cast iron is an oven-safe cooking material made from cast iron that contains at least 2% carbon to create a tough surface. Cast iron is dense, conducts heat relatively poorly, and can hold a lot of heat for a long time, making it ideal for super-hot applications, such as searing a steak. What is the Difference Between Carbon Steel and Cast Iron? Carbon steel and cast iron share many similar properties, they are both very durable, withstand high temperatures, are versatile, become more non-stick with use, and require special care to stay in top condition. They are both stovetop and oven s

  The perfect way to enjoy summer is with a BBQ. Grilling is a national pastime and an art that requires perfect technique and the right tools. So is cast iron good for grilling? When it comes to searing a steak to perfection or crunching a kebab, a cast iron skillet is the way to go. When you grill in a cast iron skillet, you get a steady cook who can turn any backyard barbecue or camp dinner into a mouth-watering event. Whether on the grill or over an open flame, cast iron grills open the door to grilling versatility. Here are some benefits of using a cast iron skillet as your grill: Nonstick performance If you have been grilling for a long time, you may have a hard time not getting food stuck to the top of the grill unless your grill grates are new, they may burn embers and leftovers, clean the grates And keeping the grill well-oiled is a must to keep the food intact. However, using a cast iron grill over a fire pit or grill is often a better approach. To provide you with ready-to-u

  What is a Griddle? The Cast Iron Rectangular Griddle is a versatile cooking tool made of heavy-duty cast iron known for its durability and excellent heat retention. Great for grilling meats, vegetables, and other dishes. This long skillet has a large cooking surface and can be used on both sides. The flat surface is good for frying eggs and toast, and the ribbed pan surface has raised ridges that allow excess fat and grease to drain away from food while cooking, perfect for cooking meat and keeping food free from excess fat. The pan also has two symmetrical helper handles for easy lifting and moving around, and a flat pan surface for secure placement on the stovetop or grill. The pan is also compatible with all heat sources including gas, electricity, and induction, making it a convenient addition to any kitchen. Overall, a cast iron rectangular griddle is a reliable and essential kitchen tool, perfect for grilling a variety of dishes. Modern griddles come in the following main style