cooking

  If you are a cooking enthusiast, you must have a lot of cooking utensils. However, the layout of the general kitchen is relatively narrow, and there are many things that need to be stored, such as bottles and cans, pots and pans, etc. Good storage will make the kitchen look clean and bright, and also increase the fun of cooking to a certain extent.  Cookware often comes in all types, shapes, and sizes, which means organizing pots and pans can be tricky. They're big and bulky, but because they're used so much, they need to be front and center when it comes to organizing your kitchen. By keeping your cookware organized, you can effectively organize your kitchen and keep it within reach and easy to use. For those with limited kitchen storage space, utilizing the oven as a storage area for pots and pans is especially beneficial in small kitchens or apartments where every square inch of storage counts. You can free up valuable storage space for other kitchen essentials like small...

 What is Carbon Steel Cookware? Carbon steel is a cookware material that contains carbon and iron and is made from an alloy of carbon and iron stamped into sheets to form a thin, relatively lightweight pan with sloping sides. Carbon steel has good thermal conductivity, and the pot body is lighter and thinner, which is more suitable for stir-frying, frying or flipping things. What is Cast Iron Cookware? Cast iron is an oven-safe cooking material made from cast iron that contains at least 2% carbon to create a tough surface. Cast iron is dense, conducts heat relatively poorly, and can hold a lot of heat for a long time, making it ideal for super-hot applications, such as searing a steak. What is the Difference Between Carbon Steel and Cast Iron? Carbon steel and cast iron share many similar properties, they are both very durable, withstand high temperatures, are versatile, become more non-stick with use, and require special care to stay in top condition. They are both stovetop and ov...