cooking

  Every egg lover knows that in order to cook the perfect egg you must use a   non-stick frying pan . Non-stick pans are essential kitchen tools that make scrambling and frying eggs easy, clean and efficient. Eggs are known to be sticky and if cooked in the wrong type of pan they can leave a hard shell residue that cannot be removed. Having the right pan to hand is an easy way to ensure that you can enjoy a dinner-quality omelet at home without the stress or hassle of cleaning up lumpy egg fragments. Omelette pans should be smooth and have slightly sloping sides to allow for easy flipping of omelets or frying of eggs. They should be easy to handle and clean by hand, and the non-slip handles will stay cool in the heat. A cast iron pan makes this task easy: the optimal heat retention of cast iron ensures even cooking and the naturally non-stick surface facilitates turning. What to consider when choosing an omelette pan There are several basic qualities you want in an omelette pan, as wel