cooking

  Carbon steel frying pans have become very popular in recent years. They are lighter than cast iron pans and safer than non-stick pans. They are affordable, durable, and multifunctional frying pans that many chefs love. For foreign trade wholesalers who have been deeply involved in the European and American kitchenware markets, accurately grasping the local demand for carbon steel woks is the key to winning orders. The following is based on cooking habits, application scenarios, and core needs to help you choose products accurately: Cooking characteristics in European and American countries: compatibility with diversity and pursuit of efficiency Various stoves: Including induction cookers, electric ceramic stoves, and gas stoves, require pots with strong magnetic conductivity and flat bottoms. Cooking methods: prefer less oil frying (steak, fish fillet, vegetables), quick stir-frying (pasta, risotto), and low-temperature stewing (sauce). High temperature tolerance and rapid therma...