Cast Iron Round Dish Pan Kitchen Cast Iron Oval Dish

 Cast Iron Round Dish Pan Kitchen Cast Iron Oval Dish

Product Description

Material

Cast Iron

Oval Dish Size

22*15.5cm， 24*17.5cm，Other sizes can be customized

Round Dish Size

16*16cm，18*18cm，Other sizes can be customized

Finished

Vegetation Oil

Color

Black

Parts

Chainmail scrubber, Silicone handle holder,Scrapper can be available

Logo

Available

 

 


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4 things you Should Never do with cast iron

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The list of things you can't cook with cast iron is much shorter than you should be -- we promise. Here are four things to avoid. Most people who cook in cast-iron POTS like to cook with the heat of a thousand SUNS. After all, they're a must-have for so many single-pot meals, not to mention they're handy for everything from breakfast to dessert (really -- these cast-iron desserts are awesome). However, while your frying pan can be used to make all of these delicacies, it's not a one-size-fits-all tool. Find out which dishes you should avoid making in   cast iron , then master cast iron cooking with our guide. 4 Things you Should Never do with cast iron: Smelly food Garlic, chillies, some fish, stinky cheese, etc., tend to leave aromatic memories in your pot, which appear in the next few things you do with it. Ten minutes in a 400 º F oven will usually eliminate odors, but it's best to avoid cooking food. Eggs and other sticky things Once your pan is well seasoned, t
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How to Clean and Season a Cast Iron Skillet

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As a manufacturer of personalized cast iron skillet , this article will take you deeper into Chinese cast iron pans from two perspectives: how to clean them and how to season them. How Do I Clean My Cast-Iron Skillet? When you clean your skillet, never use dish soap because it can strip the pan's seasoning (ditto a cycle in the dishwasher or using a steel-wool scrubber). Instead, scrub your cast iron with a stiff brush and hot water, then wipe dry with a towel or set the pan over medium-low heat until completely dry. How Do I Season a Cast-Iron Skillet? A cast-iron pan has a thin layer of seasoning which is vegetable oil or flaxseed oil that's bonded to the metal to create a slick cooking surface. It can last a while, so you don't have to re-season it every time you cook, but when you cook with acidic foods, it can break down that layer. A well-seasoned cast-iron pan is virtually nonstick, so it's worth taking the time to season (or re-season if your pan was pre-seas
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Is a Double Dutch Oven Worth it?

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  A   double-sided Dutch oven   is a versatile piece of cast iron cookware with a base similar to a traditional Dutch oven and a domed lid that is usually flatter and deeper than the original lid. The lid and pot have a handle on each side, which is designed to allow the lid to be flipped over and cooked like a frying pan. Allows you to prepare multiple dishes simultaneously in different settings, increasing flexibility and capacity. Double-sided Dutch ovens   are made of cast iron, so they can get searing hot and retain heat well, which means they're perfect for slow-cooking or roasting a variety of foods, including meats and vegetables. Of course, it's also great for toasting, heat retention and a tight lid are key to crispy country bread. The steam left in the pot when the lid is on gives you the best crust. The lid can be used as a frying pan on its own for frying steaks, fish, eggs, or pancakes, or you can even use it as a sizzling griddle. Great options for cooking indoor
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